Jump to content

The What's Up? thread.


SamH

Recommended Posts

  • Replies 5.5k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Posted Images

I just made my first frozen fish food slurey Prawns, crayfish, peas, spinicah, garlic, parsley and NLS. Any thoughts on anything that i forgot?

you'll need a bit of salt n pepper before you spread it on your toast

Sylvia Park was INSANE today :o

tried to go to St Lukes at 1pm today, what a joke. Got within about 500m of the place and the traffic was backed up so we turned around and went to Balmoral instead

Link to comment
Share on other sites

"deep" is a funny one really, if you're talking fish tanks it usually refers to the width (although I have heard people use "width" to describe what I would call length), yet if you're about to jump in a pool/river/ocean depth refers to the distance from the surface to the bottom...

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...