Anthony do you make the old fashioned type that are more like a large, flat meringue or the newer, high, soft version found today?
I was going to make them but as I am doing all the baking for my dad's 80th, it was going to take up too much time (and egg whites) so bought bulk
Sophia I wish you well with those little cuties.
Not overdoing it. Having a good day today (bad one yesterday) and only had 2 painkillers at 8.30am.
Mowed the lawns (but Grant had to put the battery in and empty the catcher each time) and he did the edges and weeded a bit around the pond. He found a Myriophyllum I thought had died and cleared the pond filter inlet tube again. He has yet to build a mesh covering for it but has bought the materials.
We have taken off all the protective, white, frost coverings from the climbers at the end of the pergola. The stupid things like to twine in a big fat mass rather than spread out and grow along the pergola beams like I want them too :an!gry
Fed the goldfish, since they were all hanging about seeing what we were up to. They are looking good but no sign of spawning as yet, which is unusual. Usually they have been at it since early November!
Lilies are flowering a lot and leaves are now large and green. For the first few years I was concerned as the leaves were small and brown.
LOTS of large snails in the pond. If anyone wants some I am sure we can spare a few (thousand) :thup: