... Or "slow cooker" as the new fangled ones are called nowadays.

Never use your crockpot when you are actually going to be inside the same house as the crockpot while it is cooking! It is fine if you set it to start as you leave for work. You come home to a lovely smelling house and a cooked meal.

If you are home during the day you have to suffer smelling the stuff cooking ALL DAY!!!! :roll:

Boy I'm hungry :-?

(New Word has silverside on special this week so guess what we are having for tea) :bounce:

Sounds Yummy Caryl, what time would you like me to be there for Tea :lol:

Love Corned Beef :bounce:

I can't invite others! There wouldn't then be enough left for Grant's sandwiches!

No point having silverside if there isn't enough leftovers for sammies. :lol:

Yea I have to agree,

I Love Corned Beef Sammies with Chow Chow

Grant slathers it with mustard :roll:

Have to buy at least 2 pieces of Corned Beef to feed my lot.

And then there's usually nothing left for Sammies

... Or "slow cooker" as the new fangled ones are called nowadays.

send me some corned beef?

... Or "slow cooker" as the new fangled ones are called nowadays.

Never use your crockpot when you are actually going to be inside the same house as the crockpot while it is cooking! It is fine if you set it to start as you leave for work. You come home to a lovely smelling house and a cooked meal.

If you are home during the day you have to suffer smelling the stuff cooking ALL DAY!!!! :roll:

Boy I'm hungry :-?

(New Word has silverside on special this week so guess what we are having for tea) :bounce:

So Caryl, what is "New Word"?

Ir is it that you have only discovered a new word called "silverside? :roll:

:lol: :lol: :lol:

So Caryl, what is "New Word"?

Ir is it that you have only discovered a new word called "silverside? :roll:

:lol: :lol: :lol:

Crock-pot is a trademarked brand name of a slow cooker. All crock pots are slow cookers, but not all slow cookers are crock pots.

I like slow cooked things...as I am often heard saying ...somethings are better done slowly.... :roll: :roll:

Like

mutton birds or....

pork bellies or....

lamb shanks or...

mutton birds ( but not fresh ones you just roast those) or...

Pigon pie (best to do a clay bake with those tho cause otherwise the feathers get in EVERYTHING)...or....

weka...or....

Venison casserole

HMMMMMMMMM

Wok: New Word is a New Supermarket Chain, don't you have one in your area, we've got one here, maybe they haven't headed up your way yet :lol:

As I make so few mistakes I don't mind if wok feels compelled to pick up on them :lol:

Keeps him amused.

Lamb shanks are great in the slow cooker. Some of the other suggestions are too greasy for my taste.

As they say Caryl, Small things amuse small minds :lol:

I like slow cooked things...as I am often heard saying ...somethings are better done slowly.... :roll: :roll:

pork bellies or....

HMMMMMMMMM

I wish to lodge a complaint about the above post.....

It's making me awfully hungry and is cruel to those of us who have to have sandwiches for lunch!

I second that complaint! :lol:

Shall we ban him or just poke him with your pointy stick? :bounce:

poke him! :bounce: :lol:

Oooohhhhh.... decisions, decisions....

come on zev, exercise the pointy stick

Pointy Stick sounds like a good choice to me

Look out Wok, they're coming to get you :lol:

Maybe we should demand a sample first, to see if it is worth sharpening the stick for?

YEA THERE GREAT i put two ham hocks in there with water let them cook all day then i grate potates carrots parsnip pumpkin corgettes and thinly sliced onions and leeks sweat them off in a big pot then add the stock that ya hocks were cooked in and lastely break off all the meat and add that. taste and season with salt pepper and good pinch of chicken stock and its beut.