Caryl Posted June 22, 2009 Report Share Posted June 22, 2009 ... Or "slow cooker" as the new fangled ones are called nowadays. Never use your crockpot when you are actually going to be inside the same house as the crockpot while it is cooking! It is fine if you set it to start as you leave for work. You come home to a lovely smelling house and a cooked meal. If you are home during the day you have to suffer smelling the stuff cooking ALL DAY!!!! :roll: Boy I'm hungry :-? (New Word has silverside on special this week so guess what we are having for tea) :bounce: Quote Link to comment Share on other sites More sharing options...
LYNDYLOO Posted June 22, 2009 Report Share Posted June 22, 2009 Sounds Yummy Caryl, what time would you like me to be there for Tea :lol: Love Corned Beef :bounce: Quote Link to comment Share on other sites More sharing options...
Caryl Posted June 22, 2009 Author Report Share Posted June 22, 2009 I can't invite others! There wouldn't then be enough left for Grant's sandwiches! No point having silverside if there isn't enough leftovers for sammies. :lol: Quote Link to comment Share on other sites More sharing options...
LYNDYLOO Posted June 22, 2009 Report Share Posted June 22, 2009 Yea I have to agree, I Love Corned Beef Sammies with Chow Chow Quote Link to comment Share on other sites More sharing options...
Caryl Posted June 22, 2009 Author Report Share Posted June 22, 2009 Grant slathers it with mustard :roll: Quote Link to comment Share on other sites More sharing options...
LYNDYLOO Posted June 22, 2009 Report Share Posted June 22, 2009 Have to buy at least 2 pieces of Corned Beef to feed my lot. And then there's usually nothing left for Sammies Quote Link to comment Share on other sites More sharing options...
Ira Posted June 22, 2009 Report Share Posted June 22, 2009 ... Or "slow cooker" as the new fangled ones are called nowadays. Quote Link to comment Share on other sites More sharing options...
phoenix44 Posted June 22, 2009 Report Share Posted June 22, 2009 send me some corned beef? Quote Link to comment Share on other sites More sharing options...
tinytawnykitten Posted June 22, 2009 Report Share Posted June 22, 2009 ... Or "slow cooker" as the new fangled ones are called nowadays. Never use your crockpot when you are actually going to be inside the same house as the crockpot while it is cooking! It is fine if you set it to start as you leave for work. You come home to a lovely smelling house and a cooked meal. If you are home during the day you have to suffer smelling the stuff cooking ALL DAY!!!! :roll: Boy I'm hungry :-? (New Word has silverside on special this week so guess what we are having for tea) :bounce: Quote Link to comment Share on other sites More sharing options...
Wok Posted June 22, 2009 Report Share Posted June 22, 2009 So Caryl, what is "New Word"? Ir is it that you have only discovered a new word called "silverside? :roll: :lol: :lol: :lol: Quote Link to comment Share on other sites More sharing options...
Aaron-Betta Posted June 22, 2009 Report Share Posted June 22, 2009 So Caryl, what is "New Word"? Ir is it that you have only discovered a new word called "silverside? :roll: :lol: :lol: :lol: Quote Link to comment Share on other sites More sharing options...
tinytawnykitten Posted June 22, 2009 Report Share Posted June 22, 2009 Crock-pot is a trademarked brand name of a slow cooker. All crock pots are slow cookers, but not all slow cookers are crock pots. Quote Link to comment Share on other sites More sharing options...
Navarre Posted June 22, 2009 Report Share Posted June 22, 2009 I like slow cooked things...as I am often heard saying ...somethings are better done slowly.... :roll: :roll: Like mutton birds or.... pork bellies or.... lamb shanks or... mutton birds ( but not fresh ones you just roast those) or... Pigon pie (best to do a clay bake with those tho cause otherwise the feathers get in EVERYTHING)...or.... weka...or.... Venison casserole HMMMMMMMMM Quote Link to comment Share on other sites More sharing options...
LYNDYLOO Posted June 22, 2009 Report Share Posted June 22, 2009 Wok: New Word is a New Supermarket Chain, don't you have one in your area, we've got one here, maybe they haven't headed up your way yet :lol: Quote Link to comment Share on other sites More sharing options...
Caryl Posted June 22, 2009 Author Report Share Posted June 22, 2009 As I make so few mistakes I don't mind if wok feels compelled to pick up on them :lol: Keeps him amused. Lamb shanks are great in the slow cooker. Some of the other suggestions are too greasy for my taste. Quote Link to comment Share on other sites More sharing options...
LYNDYLOO Posted June 22, 2009 Report Share Posted June 22, 2009 As they say Caryl, Small things amuse small minds :lol: Quote Link to comment Share on other sites More sharing options...
Wok Posted June 23, 2009 Report Share Posted June 23, 2009 I like slow cooked things...as I am often heard saying ...somethings are better done slowly.... :roll: :roll: pork bellies or.... HMMMMMMMMM Quote Link to comment Share on other sites More sharing options...
Zev Posted June 23, 2009 Report Share Posted June 23, 2009 I wish to lodge a complaint about the above post..... It's making me awfully hungry and is cruel to those of us who have to have sandwiches for lunch! Quote Link to comment Share on other sites More sharing options...
Caryl Posted June 23, 2009 Author Report Share Posted June 23, 2009 I second that complaint! :lol: Shall we ban him or just poke him with your pointy stick? :bounce: Quote Link to comment Share on other sites More sharing options...
phoenix44 Posted June 23, 2009 Report Share Posted June 23, 2009 poke him! :bounce: :lol: Quote Link to comment Share on other sites More sharing options...
Zev Posted June 23, 2009 Report Share Posted June 23, 2009 Oooohhhhh.... decisions, decisions.... Quote Link to comment Share on other sites More sharing options...
livingart Posted June 23, 2009 Report Share Posted June 23, 2009 come on zev, exercise the pointy stick Quote Link to comment Share on other sites More sharing options...
LYNDYLOO Posted June 23, 2009 Report Share Posted June 23, 2009 Pointy Stick sounds like a good choice to me Look out Wok, they're coming to get you :lol: Quote Link to comment Share on other sites More sharing options...
Zev Posted June 23, 2009 Report Share Posted June 23, 2009 Maybe we should demand a sample first, to see if it is worth sharpening the stick for? Quote Link to comment Share on other sites More sharing options...
Sharkie Posted June 23, 2009 Report Share Posted June 23, 2009 YEA THERE GREAT i put two ham hocks in there with water let them cook all day then i grate potates carrots parsnip pumpkin corgettes and thinly sliced onions and leeks sweat them off in a big pot then add the stock that ya hocks were cooked in and lastely break off all the meat and add that. taste and season with salt pepper and good pinch of chicken stock and its beut. Quote Link to comment Share on other sites More sharing options...
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