LYNDYLOO Posted July 26, 2009 Report Share Posted July 26, 2009 Haha me too Caryl :lol: Quote Link to comment Share on other sites More sharing options...
VinsonMassif Posted July 26, 2009 Report Share Posted July 26, 2009 I grew them one year. They are a great addition to stews etc. Kind of an acquired taste. Definitely not unpleasant though. Quote Link to comment Share on other sites More sharing options...
LYNDYLOO Posted July 26, 2009 Report Share Posted July 26, 2009 Ok waht do they taste like?? Anything like a Parsnip?? I'm thinking they are a cousin to the Parsnip :lol: Quote Link to comment Share on other sites More sharing options...
phoenix44 Posted July 26, 2009 Report Share Posted July 26, 2009 or a raddish. Quote Link to comment Share on other sites More sharing options...
Jenna Posted August 2, 2009 Report Share Posted August 2, 2009 Beef & red wine casserole It's not even lunchtime and I'm going mental Quote Link to comment Share on other sites More sharing options...
livingart Posted August 3, 2009 Report Share Posted August 3, 2009 nice raddfish are they a member of the caulifish fanily? Quote Link to comment Share on other sites More sharing options...
Wok Posted August 3, 2009 Report Share Posted August 3, 2009 mmmmm.... I'm getting hungry too. Have a nice chinese beef brisket casserole with carrots this time, cooking in the slow cooker. started cooking last night, so it will be very very tender by this evening I can't wait Quote Link to comment Share on other sites More sharing options...
Zev Posted August 4, 2009 Report Share Posted August 4, 2009 Hey Wok, look what we had for dinner! Quote Link to comment Share on other sites More sharing options...
livingart Posted August 4, 2009 Report Share Posted August 4, 2009 Quote Link to comment Share on other sites More sharing options...
Wok Posted August 4, 2009 Report Share Posted August 4, 2009 Zev, looks a bit burnt. But very yummy none the less. Quote Link to comment Share on other sites More sharing options...
Caryl Posted August 4, 2009 Author Report Share Posted August 4, 2009 I must confess our venison casserole thing smelled divine all day but the taste was a bit disappointing. The next lot I Stroganoffed (on the advice of a friend whose husband is always bringing home freshly shot venison and pork) and it was much tastier! I saw a bit on Campbell Live tonight on how popular slow cookers were at the moment. Quote Link to comment Share on other sites More sharing options...
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