Haha me too Caryl :lol:

I grew them one year.

They are a great addition to stews etc.

Kind of an acquired taste.

Definitely not unpleasant though.

Ok waht do they taste like??

Anything like a Parsnip??

I'm thinking they are a cousin to the Parsnip :lol:

or a raddish.

Beef & red wine casserole

It's not even lunchtime and I'm going mental

nice raddfish

are they a member of the caulifish fanily?

mmmmm.... I'm getting hungry too.

Have a nice chinese beef brisket casserole with carrots this time, cooking in the slow cooker.

started cooking last night, so it will be very very tender by this evening

I can't wait

Hey Wok, look what we had for dinner!

Zev, looks a bit burnt.

But very yummy none the less.

I must confess our venison casserole thing smelled divine all day but the taste was a bit disappointing. The next lot I Stroganoffed (on the advice of a friend whose husband is always bringing home freshly shot venison and pork) and it was much tastier!

I saw a bit on Campbell Live tonight on how popular slow cookers were at the moment.