I made a pizza tonight. As those who know me can attest, I do not know a lot about pizzas and have only even eaten them a few times in my life. I found a recipe for the base that does not use yeast then added stuff from the fridge and freezer. The result was delicious!! I even got a compliment from Grant (very rare indeed) who claimed it was better than the gourmet pizzas in the supermarket deli.
Here 'tis...
It had a tomato relish spread over the base with green peppers, onion, mushroom, tomato, left-over cooked chicken, bacon and a bit of Edam cheese grated on top 8)