Chocolate Cake
Ingredients
2 Cups Water
1/3 Cup Cocoa Powder
3 Cups Caster Sugar
1 Teaspon Baking Soda
250gm Butter (Chopped)
3 Cups Self Raising Flour
4 Eggs Beaten Lightly
Method
1. Combine water, sugar, butter, sifted cocoa and baking soda in a large saucepan and heat until butter is melted.
2. Simmer uncovered for 5 minutes stirring occassionally
3. Transfer mixture to large electric mixer bowl and leave to cool to room temperature
4. Add flour and eggs to other ingredients in mixer bowl and beat until mixture changes to a paler colour
5. Bake in moderate oven 160oC for 40 minutes in a 26.5cm x 30cm square tin lined with paper and greased lightly with butter
6. Leave in tin for 10 minutes then turn onto wire rack to cool