Wok

have someone site them now, and I will come up with a result later tonight. Need to check the previous Breeding Coordinator, Kevin

Hi Nzcookie I have a perfect solution to stop the squabling in your tank. I have a spare male Jaguar cichlid that would put all your fishes in their place.... .... inside Jaggy's stomach... :lol: :lol: You will never have any more fish fighting! :roll:

OK. I stand corrected. :oops: Rob is correct. You don't have to have both parents after the spawning. Fry need to be seen and confirmed by another FNZAS member after 30 days, and then I need to be informed of this registration within 60 days of Hatching (free swimming) the official form can be sent / emailed to me at a later date for my official records (form can be downloaded from the link below) hope that helps The official rules can be found here http://www.fnzas.org.nz/index.php?PG=breedingscheme

Fraid so. as the parents need to be seen at the same time as the 30 day old fry

If you would like to know how to register your breedings then please go here viewtopic.php?f=1&t=40072

All you need is to have 10 fry survive for the 30 day period. and the parents must be cited too.

Guess what. My Jags have laid their eggs on a piece of slate right next to the intake of my filter :roll: will move the intake once I see the eggs eyeing up.

how many people went to the road show. 4? :roll: :lol:

first of all you need to belong to a fish club You are lucky that you have a number to choose from Kapi mana club Wellington Aquarium and Garden society Upper Hutt Aquarium society then you take note of the day you see your new fish swimming, then a month later get another club member to site the fish and then fill in the breeding form and send it to me. simple Let me know if you want more info.

great to hear you do know that if you register 5 breedings of different fish you get a badge? Billaney is up to 80 species bred and a new pin with 80 on it.

Plenty of time... NOT! Thanks Barrie With regards to my tank it is only a small thing, 3ft x 1.5ft x 1.5ft

Congratulation Mel :bounce: :bounce:

Great news Reevesta. lets hope you can register them. Then again, you need to be affiliated with a club too. There is a good one your way, Totally Tanked. PM Loopy

As the title says, my jags have just laid eggs. the bad news is that the other 2 fellas in the tank need to be rehoused soon. Unfortunately the next door neighbours (tank neighbours) might not take too kindly to them. However, one of the boys will be shifting down to Napier the next time I head down there, as he has been offered a room with another sheila at Aquafever. :lol: But will keep you informed at how things go, both the parents are guarding the eggs quite well. will try to get a pic of them loaded too.

Eat everything in Moderatin I Say. Its surprising how lean it becomes after roasting this. a lot of the fat just drips off, and what is left is nice moist meat.... YUM

You gotta go at some time, might as well be with a full stomach :lol: Special seasoning is: Hoisin Sauce Soy Sauce Sugar Salt.... and lots of it, especially for the crackling

nice looking fish but tend to be quite jumpy....Literally

Very nice Better than any of my setups

Who told you? :roll: :lol:

Just getting it ready for tomorrow evening. I have already eaten that small piece, between the kids and I. That is the piece on the LEFT :lol:

Gannet, have a rummage at your local, The Warehouse They sell it, sure they can get one in from another store for you as well.

does, loving to bake and cook make me a girl?

why don't you use the plan that Warren had. he had really really fast broadband :roll: I am on the vodafone red network and get 5Gb of data, which is plenty for me, and I can download 700mb in 15=20 mins

Of course it is pork belly!!! I won't use anything else. Mystic, the difference is around $16 :lol: Took me ages to get it to this standard :roll:

Well Someone I know is getting older tomorrow, so I decided to make some chinese roast pork. This is what it looked like