All I've tried have been roughly similar for timeframes. Let's see which I can remember, hungarians, jalapenos, bhut jolokia, a couple different habaneros, a couple different bell peppers, cayenne, serranos, fogo. This year was completely useless, year before was pretty useless, but before that was ok, I had a lot more peppers though mostly green by the time I picked them still.
I think where I am is just a bit too cool and not enough sun.