We have a wonderful selection at our place.
Brekkie is normally toast, orange juice, fried bacon and eggs, hash browns, and fried tomato.
Lunch is the bigger meal of the day. Roasts of Chicken (NOT Turkey), Lamb, Beef and of course, Champange ham!
A simple, yet damn delicious glazing for the ham: Roses Orange Marmelade. It's available from most supermarkets. It's simple and its great.
Fresh spuds boiled, with plenty of butter. Some roasted spud, kumara and pumpkin also. Salads are simple. Generally unfinished.
Dinner (aka supper) is generally left overs from lunch.
Pudding is vanilla icecream, various jellies, apple crumble, custard... I'm getting hungry....
Pavlova is a must. Fresh cream on top, with strawberries. Kiwifruit ruins it IMO. Pav always tastes better if you make it yourself. It's not too hard to do, just cook it late at night and don't open the oven til the morning.
Drinks during the day: If you like alcohol, most people knock a few back. For those of us who don't drink, try SunCountry grape juice, either red or white is fine.
Hope you have a good one!