I found that 1 tsp yeast (as you wrote in your other thread) was too much..
The many yeast cells consumes the sugar very fast causing lots of co2 and a rapid drop in pH..
If you use less yeast (perhaps 1/2 or 1/4 tsp) then the yeast will still comsume all the sugar but over a longer time and your pH spike will be smaller.
So that's how it works, you just have to experiment a bit to what size bottle and what amounts works best for your tank size/situation.