went for a run in my new shoes this afternoon and tripped and fell forwards, grazed my palms, knees and somehow the inside of my left arm got the worst of it where I rolled like Rambo down the footpath :lol: At least it was concrete footpath so I didn't take off much skin. Have done it on a clay and gravel road once before and man that hurt, I nearly passed out washing the dirt out my palms that time :sick:

:slfg:

hey Ant what yummy puddings are you going to make for the holidays?

I've cheated and bought an Edmonds Pavlova egg but I am hatching a plan to do something other than a normal pavlova with it.

Mum is baking raspberry and white chocolate muffins and chocolate and walnut biscuits right now !drool:

I'm making tea which is wholemeal pasta with home made tomato pasta sauce :thup:

cupcakes sound good... photos or they weren't eaten though...

you can keep your wholemeal pasta, that's something I never enjoyed, gimme plain white flour pasta anyday :thup:

Just got back from watching the Hobbit, what an awesome movie!! :bounce:

cupcakes sound good... photos or they weren't eaten though...

you can keep your wholemeal pasta, that's something I never enjoyed, gimme plain white flour pasta anyday :thup:

+1 :sick:

I'm making the pav this year :cr6:

Daughter did tea tonight so we had delicious sushi :love:

Found a new, loving home for Denny Crane. :happy1:

Just need to re-home Pickles and Charlie Bucket. :roll:

Sat outside waiting until ten past eight for Santa and his helpers to give the kids some lollies LOL

I'm making the pav this year :cr6:

have you done it before? might want to do a test one

the gooey sticky trial ones are the best :happy1:

humm ive got a order to make a coc pav and a standard pav,and a mud cake,and coc brownes,and sticky fuge with bayless,so ill be starting this on firday,,i yer ginger nut cookies chews, :cofn: :spop:

!drool:

I think we need an Ant and Caryl Cooks thread for all the yummy baking.. but Ant you'll have to buy yourself a decent camera for christmas first

:slfg: :digH:

!drool:

I think we need an Ant and Caryl Cooks thread for all the yummy baking.. but Ant you'll have to buy yourself a decent camera for christmas first

:slfg: :digH:

:rotf: :rotf:

but Ant you'll have to buy yourself a decent camera for christmas first

you going to get me one for xmass,ant you a sweety :cr12: :cr11: :cr4:

"coc brownes" sounds like a rather dubious drag-queen... :-?

"coc brownes" sounds like a rather dubious drag-queen... :-?

humm theres plenty in auckland a david :digH: :rotf:

We have threads somewhere for favourite recipes and I believe last year we exchanged traditional Christmas recipes of various sorts. Have a hunt for it/them

Yay, :nilly: my kribs just bought their babies out to show me fot the first time :happy1: :happy1: :happy2: :happy2: (yes anthony, exactly 2 days and she popped, and no, the male is obviously not infertile)

have you done it before? might want to do a test one

Many times, I do it cos Mum can't - just one of those things that some people can or can't do.

Had a nice Xmas lunch today at the boss's house - his wife put on a nice lunch and she made a good pav with a dodgy stove - apparently it can only do 250 degrees so she put the pav in for a few minutes and then turned the oven off and let the pav finish cooking. It turned out very well though a little too sweet for my taste, but I think that possibly the extra sugar makes it a bit heavier.

I threw in the towel at my job today :thup:

Good bye work stress, hello financial stress :facepalm:

Yeah, my mum can't make a pav, but my first attempt wasn't too bad considering the egg beater broke during the making of it.

I can't make sponge, that's another you either can or can't make it.

Yay, :nilly: my kribs just bought their babies out to show me fot the first time :happy1: :happy1: :happy2: :happy2: (yes anthony, exactly 2 days and she popped, and no, the male is obviously not infertile)

cool any albino ones :nilly:

Yeah, my mum can't make a pav, but my first attempt wasn't too bad considering the egg beater broke during the making of it.

I can't make sponge, that's another you either can or can't make it.

they easy..its all to do with the fuffing,and when taken out of the oven drop on the floor to stop it going flat..

p/s not from a great high or you will have sponge mash :rotf:

humm maybe i should make a triffle :facepalm:

dunno yet, there was only about 10 or so, and they looked like they still had shell attached, or very large egg sacs.

will wait and see...

anyone think it will disturb them too much if I pull out the filter intake and wrap it in muslin???