per heat oven to 150
4 eegs whites
1 cup of caster sugar
1 tea spoon of vanillin essence or flavour you want,,
1 tablespoon of cornflour
1 tea spoon of white vinegar
beat eeg white untill shiff add sugar at one teaspoon at a time.
beat for 10 mins..
sprinkle cornflour. vineger. and flavour..mix into blended..
put in cake tin if want high one or place on tray..put into oven trun down to 125
cook for a 1 hour 1/2 ....turn off oven leve over night to cool in oven...do not open the door..
easy..