OK, I want to do an article on feeding fresh fruit and veg to fish and need your help. I want to know;
1. Which fruit and veg do you feed to your fish?
2. Which fish like what?
3. How do you prepare the food? Cooked or raw? Chopped finely or whole?
4. How do you add it to the tank? Just drop in, weight it down? If so, how?
To start you off;
1. peas and cucumber
2. BNs and barbs like both
3. Peas are cooked and shelled and whole or squished depending on how cleanly they came out of the skin. Cucumber gets sliced into 2cm thick rings
4. Peas get dropped in. Cucumber is threaded onto a plastic knitting needle and weighted with a sinker in the middle so it sits on the bottom.
I know an oscar who loved banana and would go through at least half a banana a day, given in 2cm chunks. Very messy!
A friend manages to keep her plants reasonably whole with her silver dollars by feeding them large amounts of lettuce, raw, and leaves just dropped in whole I believe.
Many fish will eat a wide range of fruit and veg and it is good for them. They eat them in the wild if they drop into their water.
Some, like carrots, may enhance the orange colouring of fish too. Tougher greens like cabbage need blanching (drop into boiling water for a minute) to break down the cellulose to make them more digestible.
Someone in another forum mentioned their fish died after feeding them potato and it turns out they didn't peel it first. Others thought the skin may be toxic (green) or covered in spray residue.
What fruit and veg do you feed your fish?