A couple young fullas turned up this morning and asked permission to shoot some ducks, I said go for it, personally I perfer my ducks swimming, flying and quacking but the boss lets them on so I wasn't gonna ruin their morning.
Anywho they got a few and gave us a couple, I'm no hunter and didn't have a clue what to do with them so I rang my Father who told me how to cut the breasts out(we wanted to roast them but they where skinny as) after hacking away at them we now have 4 very rich looking fillets.
We have had a few conflicting answers about how to cook them though, Siran's Mum says lightly fry them like chicken, but Dad say's you need to braise them slowly.....so who's right?....does anyone know a nice way to cook em for lunch?