Cake in a Cup.
Ingredients:
4 Tablespoons self-raising flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 Egg
3 Tablespoons milk
3 Tablespoons oil
Instructions:
Mix the flour, sugar, and cocoa in the largest microwave-safe coffee mug you have.
Add the remaining ingredients and mix well.
Microwave on high for 2-1/2 to 3 minutes, depending on the power of your microwave.
Watch the cake rise out of the top of the cup as it cooks. If the cup is too small, this is when it will overflow and make a mess in your microwave, so you might want to put a paper towel under the cup before you start if the cup isn’t very big.
When the cake is done, invert the cup onto a plate.