Apparently it's not called a Caramel Chocolate Marble Cake :oops: That's just what I've called it since I was little and the family just let me carry on doing so.
It's called a Caramel Cake and it's my absolute favourite.
The recipe is pretty old and uses old school measurements. It goes like this;
1/4 lb Butter (115gms)
1 teacup sugar
1 egg. Cream butter & sugar, add beaten egg.
Heat 1 cup of milk and 1 tablespoon of Golden Syrup. Lastly add 1 teaspoon of baking soda.
Add this to the mixture, sift in 1&1/2 cups of flour. 1 teaspoon of baking powder, salt. Add vanilla essence.
Pour half the mixture into cake tin. Sprinkle with chopped dates or sultanas.
Add 1 tablespoon of cocoa to the remaining mixture and pour on top. Bake in moderate oven, 350 F, 180 C for 1/2 hour.
Mum uses sultanas and I ask for plenty of them. Cover the cake in thick chocolate icing.
A1 delicious :bounce: I want one NOW!! I wonder what Mums doing?? :lol: ( Reaches for 'phone)