livingart

somebody should try importing some :cofn:

yea right

remora yea right a sharks fin can't be anything else but outstretched :rotf:

cannibalism ?

no we are not alone

or a roast

not a pony tail just what is left of a mullet after baldness set in :sml1:

just laziness, i couldn't be bothered getting them back out of the bag :slfg:

the tank was put there by the owners to create a bit of ambience in the restaurant and quite possibly a tropical marine was selected to create the "wow factor" obviously the original posters dining experience was less than expected owing to his understanding of what a marine tank should be sad to see a restaurant and a very public owner that prides himself on the finer details of dining out let this slip maybe he is too busy with other commitments or just doesn't know how a marine tank should be run

you made our local paper stella

do it quietly and if it is not rectified then it can be taken further

https://www.facebook.com/OfficialSimonGault

the oscars may be intelligent enough to work out where the food is coming from and try knocking it into the water

That should clean up the 980's are a nice size tank i just finished setting one up recently

:oops: right link this time http://www.fnzas.org.nz/fishroom/viewtopic.php?f=40&t=43270 :facepalm:

http://www.fnzas.org.nz/fishroom/viewtopic.php?f=40&t=42391

welcome aboard

so you are using RO water but conditioning it with trace elements?

yes native

nice tank

he asked the same question at the last meeting :facepalm:

:happy1:

alcohol or grog meeting