Lol, Mum was at work the other day & a boy in his late teens came up and was like "you're the hot cross bun lady!!!!" and he'd remembered her from 10+ years ago & he wasn't even someone from any of my bros or my classes.
So anyway, I went over & she ended up making me a batch so I don't have to do anything, ha.
Btw, these are approximate measurements cos she doesn't use a recipe usually and does it by feel.
In a bowl mix 280ml milk, 100ml boiling water & 1 tbsp of surebake yeast. Mix & set aside.
In another bowl mix 3.5 cups flour, 2tbsp brown sugar, 1tsp salt, 1tbsp mixed spice (or cocoa for choc ones) + a packet of choc chips/drops;
Rub in 50g butter. Add the yeast mix.
Knead for 5-10 mins til it feels right (idk)
Makes 16, so make it into a square, cut into quarters, cut each of these into quarters again. Shape into balls & use your palms to smooth the tops, pulling tops downwards.
Put in lined baking tray, leave in sun with a teatowel on top (*shrug*) until they've doubled. She usually leaves overnight but 2-3 hrs would do it.
Bake at 180 for approx 20 mins.
Glaze with sugar water mix.
I dunno about the crosses, I forgot to ask cos I don't care about that bit. Use google?
I'll let you know tomorrow if mine worked out.