It is in your water ager solutions and is used in sample bottles when taking samples of chlorinated water for bacterial testing (it neutralizes the chlorine so the bugs don't get killed on the way to the lab). Sodium metabisulphite is used in home brewing ( and commercially) It produces sulphur dioxide which kills bugs and unwanted yeasts. Also used as a preservative for meat (reacts with the blood to form oxyhaemaglobin which makes the meat look nice and red). The quick test to see if the butcher has put it on meat that should not contain it is malachite green (goes clear) so it is good to get the green dye off your hands after playing with malachite green. Butchers can use it on processed meat like sausages but some naughty butchers put it on minced meat to make it red after it has gone grey from adding too much mutton and the end of roasts etc (naughty, naughty)