Fruitfly media 1
10oz sugar, 7ozmeal (oatmeal,cornmeal),3oz brewers yeast, 1oz agar. Will store dry and 1oz = 28.4g. Add7oz to 20oz water and boil 5 mins. Stir well. Add 5 cc Nipagen M (methyl parahydroxbenzoate a common preservative available from the chemist) and boil 5 mins. pour into containers and allow to cool,add fruitfly--10 days at 25deg C fom egg to adult.
Fruitfly media 2
Add 4g inactivated yeast to a 600cc cold water and allow to stand for an hour or so.
Add 150g samolina,30g agar and200cc treacle to yeast mix and stir, add to 1250cc boiling water and stir for 10 mins and allow to cool.
Add 20cc propionic acid, stir and pour into containers
Propionic acid is pretty nasty stuff so you might want to replace with a salt of propionic acid or the preservative in media one.
Good luck