camtang Posted May 1, 2013 Report Share Posted May 1, 2013 I got given a heap of venison, does anybody know any good recipes or ways to much it "sparkle" Quote Link to comment Share on other sites More sharing options...
Ira Posted May 1, 2013 Report Share Posted May 1, 2013 I got given a heap of venison, does anybody know any good recipes or ways to much it "sparkle" What kind of venison? Sausages? Steaks? Mince? My suggestion is make it hot and eat it. Or you can use any recipe for cow, but it will be much better. Quote Link to comment Share on other sites More sharing options...
aotealotl Posted May 1, 2013 Report Share Posted May 1, 2013 cut it into square pieces, marinate it in olive oil and garlic, salt an pepper, heat a frying pan up, put the meat into the hot pan and fry it for a short time from all sides (so it stays medium rare and the garlic does not get burned), let it rest for a short while and then enjoy it - delicious... Quote Link to comment Share on other sites More sharing options...
livingart Posted May 1, 2013 Report Share Posted May 1, 2013 it sparkles by itself slice thinly and eat raw Quote Link to comment Share on other sites More sharing options...
camtang Posted May 1, 2013 Author Report Share Posted May 1, 2013 What kind of venison? Sausages? Steaks? Mince? I was given the whole rear end ( back legs) it was a rather large unit so I didnt know what to do so just hacked as much meat off it as possible. So I have lots of steak type bits and smaller bits for curry or stew... cut it into square pieces, marinate it in olive oil and garlic, salt an pepper, heat a frying pan up, put the meat into the hot pan and fry it for a short time from all sides (so it stays medium rare), let it rest for a short while and then enjoy it - delicious... Will do it sparkles by itself slice thinly and eat raw I dont think I can do that Quote Link to comment Share on other sites More sharing options...
Angel 2 Posted May 1, 2013 Report Share Posted May 1, 2013 I like to make jerky with mine. Also make burgers. Grind up the deer an add beef or i like pork. Quote Link to comment Share on other sites More sharing options...
camtang Posted May 1, 2013 Author Report Share Posted May 1, 2013 How do you make jerky? Quote Link to comment Share on other sites More sharing options...
livingart Posted May 2, 2013 Report Share Posted May 2, 2013 cut into strips, dry out then eat it http://www.wikihow.com/Make-Venison-Jerky Quote Link to comment Share on other sites More sharing options...
Navarre Posted May 2, 2013 Report Share Posted May 2, 2013 isnt there a thread here already with recipes? take a backsteak layer mushrooms peppers etc wrap in bacon sear hot oven 10-12 mins serve sliced or whole on a bed of twice cooked garlic and rosemary roast spuds Quote Link to comment Share on other sites More sharing options...
camtang Posted May 5, 2013 Author Report Share Posted May 5, 2013 That sounds amazing Nav. I will try it with the next lot. I went with a red wine stew and a sweet curry. both turned out well and I have frozen 3 takeaway containers of both for the upcoming winter months Quote Link to comment Share on other sites More sharing options...
Navarre Posted May 5, 2013 Report Share Posted May 5, 2013 Wheres wok when you need him Quote Link to comment Share on other sites More sharing options...
Wellydave Posted May 6, 2013 Report Share Posted May 6, 2013 Cut into steaks about the thickness of your thumb put oil in a pan sprinkle with salt and pepper and fry i like it still bleeding but cook to taste Quote Link to comment Share on other sites More sharing options...
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