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COurgette/kumara - plecos (royals mainly)


henward

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i have a cactus, sailfin, blue phantom, royals and BNs in the tank.

i awhile ago, i fed courgette, THEY LOVED IT, demolished it and went nuts, i mean... it was almost instant attraciton.

then i tried kumara, after demolishing that. the big polka dot and my blue phantom looked EXTREMELY full.

then they stopped eating, bloat - then death 5 days later.

any reason for this? the salfin was fine.

was it maybe they ate too much?

should i have cooked the kumara?

any other experiences like this..

reason i ask is that i really wanna feed courgette to royals, everyone says how much they love it, but im quite weary of it cos of that.

should i blanche, is blanching for hygiene or digestibility?

i dont have to feed kumara, im hapy with courgette, they seem to strip the skin off first! then the qhite flesh.

questions

1) should i blanche courgettes?

2) how long should i leave the courgette for?

3) do they eat the seeds or just the outer layers?

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why would kumara do that?

i remember, the large polkadot pleco was the most voravious with the kumara, i mean, it demolished it!

gaping chunks were taken out of the kumara.

wonder why it would bloat them?

usually they scrape the toplayers off,

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Could there have been some sort of spray on the kumera? Perhaps it has too high a sugar or starch content and they had a diabetic attack :dunno:

Blanching is usually required for a tough green like cabbage as it breaks down the cellulose or something so it is digestible. Not a requirement with courgettes.

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Most species of animal have specialised bacteria that reside in the gut that are critical to the digestion the foods that we eat. This is a much bigger deal for the animal's overall health than previously thought.

I personally have noticed increased death rates associated with feeding too much of a fresh food when the fish isn't accustomed to it so my advice would be to introduce new foods slowly. I don't know of any studies determining how fast intestinal bacterial populations establish in fish, but in other monogastric animals, it can take at least a couple of weeks.

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Also I believe sweet potato as referred to by Americans and English is more like the orange flesh/beauregarde type kumara than red skin/yellow flesh type that is more common. The orange one is easier to digest and is more moist, less fibrous.

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