Anyway, the question is, is it safe in the long term to feed a food which is suitable for marine fish being very high in sodium to freshwater fishes. Or, whether you will overwhelm the fish's homeostatic mechanisms to maintain cellular osmotic pressures. You can take the chance and see if their lives are shortened or not, or, you could just eat the stuff yourself. I do .. wife makes sushi at least once a week, and I have to swallow blood pressure tablets most days when i remember!
In comparison, the Cadbury dairy milk coconut rough that was sitting infront of me ... of which only the packet now remains, has 100 mg of sodium per 100 g i.e. about 1/20th of the nori.
Oh yeah, hypertension is a common problem in Japan.