SamH Posted January 1, 2012 Author Report Share Posted January 1, 2012 Sink full of gravel, buckets full of plants, tank full of air and a head full of ideas. Been breaking down the four footer today after a Cyano outbreak and everything was better than expected. Down to about 7 fish in total but the plants are mostly in great shape. Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 1, 2012 Report Share Posted January 1, 2012 is that your angel and peppered cory tank? Quote Link to comment Share on other sites More sharing options...
SamH Posted January 1, 2012 Author Report Share Posted January 1, 2012 Yup that's the one. Had a lot of mystery deaths over the past few months :-? Don't know if I still want the angels cause they really do limit my other fish choice but the BN pair has bred at least once. Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 1, 2012 Report Share Posted January 1, 2012 I get :an!gry when more than 1 mystery death - what have you got left? Quote Link to comment Share on other sites More sharing options...
Caryl Posted January 1, 2012 Report Share Posted January 1, 2012 Have been out watching a pre-schooler, a 5 yr old and their mum trying to catch goldfish from my pond as they have set up a bath for a pond at their place. They finally managed to catch 3 plus some snails. Lovely sunny day in Blenheim today and, thanks to a cool breeze, not too hot at about 20C. Ideal for sitting by the pond with a cuppa 8) Quote Link to comment Share on other sites More sharing options...
SamH Posted January 1, 2012 Author Report Share Posted January 1, 2012 I get :an!gry when more than 1 mystery death - what have you got left? 3 Angels, two peppered cories and the BN pair. Sad sad tank. Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 1, 2012 Report Share Posted January 1, 2012 raining again :yaw2: :yaw1: :yaw2: :yaw1: :yaw2: :yaw1: But luckily I am diverted by cooking - got a roast veal about to go in the oven, then a pavlova to decorate. I made the one from the Edmonds egg to test it out, seems to have worked out quite perfect. Top has a few sugar crackles is the only thing wrong. Topping is going to be white chocolate dipping sauce drizzled on first with sliced fresh cherries and blueberries with melted milk chocolate drizzled over that. Whipped cream on the side so that my masterpiece doesn't get ruined except by the chomping. And dinner as early as possible to give ample time to digest before bed. :happy2: 3 Angels, two peppered cories and the BN pair. Sad sad tank. could the angels have knocked off the cories? or the BNs attacked the cories? My BN was very grumpy with my peppered cories so he got the boot Quote Link to comment Share on other sites More sharing options...
SamH Posted January 1, 2012 Author Report Share Posted January 1, 2012 The rain makes washing stuff outside just that little bit more unpleasant :roll: Not sure, one by one they'd get skinny and cark it. The rest of them would be absolutely fine strangely :-? Quote Link to comment Share on other sites More sharing options...
Joe Posted January 1, 2012 Report Share Posted January 1, 2012 I love it when it rains :happy1: Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 1, 2012 Report Share Posted January 1, 2012 This is pud tonight - chocolate had to be splatted on hence the poop on the right side of the plate, this isn't Masterchef you realise... Anthony, am saving you a piece..... not Quote Link to comment Share on other sites More sharing options...
SamH Posted January 1, 2012 Author Report Share Posted January 1, 2012 Bye bye Angels and Corys, hello Platies and Guppies. Hoping for a mad jungle effect teeming with brightly coloured live bearers 8) Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 1, 2012 Report Share Posted January 1, 2012 save the cories! Seriously though if you don't want them I'll have them - I was thinking of getting 1 or 2 for the loach tank again. PM me if you want to rehome them Quote Link to comment Share on other sites More sharing options...
SamH Posted January 1, 2012 Author Report Share Posted January 1, 2012 That was present tense, traded them off this avo Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 1, 2012 Report Share Posted January 1, 2012 haha cool Quote Link to comment Share on other sites More sharing options...
anthony law Posted January 1, 2012 Report Share Posted January 1, 2012 This is pud tonight - chocolate had to be splatted on hence the poop on the right side of the plate, this isn't Masterchef you realise... Anthony, am saving you a piece..... not ant you a sweety... my piece looks great....where your piece..ill have a little more cream.... :digH: :cofn: :rotf: :rotf: Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 1, 2012 Report Share Posted January 1, 2012 cream's in a bowl on the side - what you see there that looks like cream is white chocolate dipping sauce. !drool: We were going to eat all of it but thought better of it. This morning I am still a little full and my stomach area feels tired like it's been working out :sml2: Quote Link to comment Share on other sites More sharing options...
anthony law Posted January 1, 2012 Report Share Posted January 1, 2012 :sml2: Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 1, 2012 Report Share Posted January 1, 2012 having the rest for lunch with leftover meat... the party continues again :happy2: Quote Link to comment Share on other sites More sharing options...
anthony law Posted January 2, 2012 Report Share Posted January 2, 2012 looks youll be have a other abdominals training :digH: :cofn: :rotf: :rotf: im making anthor pav tonight ..i just cream the top and a ligth dusting of graded choc... i dont add vanilla essence..i put baylies or a coffeen cream liquor..or choc mint for flavours...........yummmmmmmmmmmmmm Quote Link to comment Share on other sites More sharing options...
mcrudd Posted January 2, 2012 Report Share Posted January 2, 2012 Just been fishing all morning with the family. Not at sea, its too rough out there today. We have been playing big bass fishing 2 :thup: Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 2, 2012 Report Share Posted January 2, 2012 looks youll be have a other abdominals training :digH: :cofn: :rotf: :rotf: im making anthor pav tonight ..i just cream the top and a ligth dusting of graded choc... i dont add vanilla essence..i put baylies or a coffeen cream liquor..or choc mint for flavours...........yummmmmmmmmmmmmm Beforehand I had a long walk and run so by the time I got to eat it, it didn't even touch the sides. What's your recipe? I have a book of pavlova/trifle/cheesecake recipes but the edmonds egg makes things extremely simple, no seperating of eggs etc Quote Link to comment Share on other sites More sharing options...
anthony law Posted January 2, 2012 Report Share Posted January 2, 2012 mys just ..4 egg seperated..caster sugar..cornflower...vinger...salt...flavour.. Quote Link to comment Share on other sites More sharing options...
Sophia Posted January 2, 2012 Report Share Posted January 2, 2012 what are the amounts of the other bits? Quote Link to comment Share on other sites More sharing options...
Joshlikesfish Posted January 2, 2012 Report Share Posted January 2, 2012 Sold my first puppy today :happy1: This weekend I plan to have a big rearrangement of my fish tanks. Need to rehome my L002 asap to make way for my next project Quote Link to comment Share on other sites More sharing options...
anthony law Posted January 2, 2012 Report Share Posted January 2, 2012 what are the amounts of the other bits? per heat oven to 150 4 eegs whites 1 cup of caster sugar 1 tea spoon of vanillin essence or flavour you want,, 1 tablespoon of cornflour 1 tea spoon of white vinegar beat eeg white untill shiff add sugar at one teaspoon at a time. beat for 10 mins.. sprinkle cornflour. vineger. and flavour..mix into blended.. put in cake tin if want high one or place on tray..put into oven trun down to 125 cook for a 1 hour 1/2 ....turn off oven leve over night to cool in oven...do not open the door.. easy.. Quote Link to comment Share on other sites More sharing options...
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