Hi all
Just got back from a week in tonga. I was on the main island for seven days.
It was interesting to see how everything works and the way the locals treat the reefs.
Most of thr tongans have little or know respect for the sea life, we saw a huge sea turtle get killed on the warf and lots of fish of all sizes treated the same way. (fish fine turtle not!!!)
On monday i went out on a 6m boat with two of the local collecters for 7 hrs (in the full sun...hot)
We went way out to sea to the reef where they collect.
The two guys had a screw driver and a wee axe.
On of the guys would hold his breath for 4-5 mins and bring back 2-6 leathers.
The thing that i found interesting is that the soft corals were rear and the hards corals (acros etc) were not.
The government has four zones L1 L2 L3 and L4, these zones are rotated round every three months, so the 4 active (out of five) companys collect from L1 for three months then they move to the next one, and so on.
This is for hard corals only. Soft corals can be collected in any of the zones.
These guys bring back 80 - 200 pieces per day. ( they get paid $40 - $60t per week thats about $30 - $50 kiwi)
Alot of the fish are collected with scuba at about 20m. Bi colour, coral beauty and flame angels are not so common, they take a long time to catch, and are quite seasonal.
there were a few fish i saw when swiming around with them but not many.
I was a little disapointed with the way they collected, but i did knoe before going how this was done, still its different when you are there.
You pretty much don't get clams on the reefs, if the divers find them, they get eaten on the way back to shore.
The tongan fisheries produce all the clams with help from some germans.
They have three kinds and are getting the other two soon (from Aust.)
All and all a good trip got to see all of the wholesalers and collecters etc.
sure i will have more to add later
Tim