125g unsalted butter
100g dark chocolate..cooking chocolate
250g caster suger
2 eggs
50 to 60 ml of canterbury cream coffee
100g self riseing flour
pinch of salt
you can add 125 unsalted macadamia nuts chopped
grease a 20cm square tin or use a rubber cake tin..
or glad cooking paper..
preheat oven to 180*c
put butter in a saucepan and gently melt.add chocolate and stir untill well mixed and metled.remove from heat and cool.
beat eggs and sugar untill thick and creamy.
stir in cool butter and choc .
add canterbury,flour,salt and nuts
pour into tin and bake for 30 minutes
leave to rest in tin for 5 minutes before removeing.