livingart

the tank was put there by the owners to create a bit of ambience in the restaurant and quite possibly a tropical marine was selected to create the "wow factor" obviously the original posters dining experience was less than expected owing to his understanding of what a marine tank should be sad to see a restaurant and a very public owner that prides himself on the finer details of dining out let this slip maybe he is too busy with other commitments or just doesn't know how a marine tank should be run

you made our local paper stella

do it quietly and if it is not rectified then it can be taken further

https://www.facebook.com/OfficialSimonGault

the oscars may be intelligent enough to work out where the food is coming from and try knocking it into the water

That should clean up the 980's are a nice size tank i just finished setting one up recently

:oops: right link this time http://www.fnzas.org.nz/fishroom/viewtopic.php?f=40&t=43270 :facepalm:

http://www.fnzas.org.nz/fishroom/viewtopic.php?f=40&t=42391

welcome aboard

so you are using RO water but conditioning it with trace elements?

yes native

nice tank

he asked the same question at the last meeting :facepalm:

:happy1:

alcohol or grog meeting

http://www.fnzas.org.nz/fishroom/viewtopic.php?t=2406 anemones can take a rough time so long as you don't damage their stomach

meeting is good we will be making some changes at AGM Good discussions going on

ride on the way

glad to see you are alright your work with native fauna may have been rewarded by the Mauri of that water

most excellent

yes and it worked well plenty of threads around on doing it

so far so good leaving a night light on to keep the bogey men away

I got given 4 more bichirs yesterday, 2 delhezi and 2 ornates tank is 2.2 metres x 1m wide and .650 h with 200 litre sump stock now is 2 Ctenopoma 3 Bala sharks 2 Jurupari 2 large Synos', Angelicus and vermiculated 6 Ornates, 3 of them large 4 Senegalus, 1 albino, Henwards old one 4 Delhizi

one of the big ones was about 12 inches