Billaney Posted January 24, 2005 Report Share Posted January 24, 2005 Hi Guy Is this wednesday the meeting for the Kapimana Club, if so when and where ? We'd really love to come and join, am i also correct to think its $20 joining , is that each or per family ? Thanks Link to comment Share on other sites More sharing options...
Modern Angl Posted January 24, 2005 Report Share Posted January 24, 2005 Same here, my better half and I would like to join too. Cheers Link to comment Share on other sites More sharing options...
Caryl Posted January 24, 2005 Report Share Posted January 24, 2005 OK since no one from that club has replied so far... Kapi-Mana should be meeting January 26th at 7.45pm at 20 Mexted Cres. Tawa. Club fees are $20 family or senior or $10 juniors and senior citizens. Link to comment Share on other sites More sharing options...
Lucid Posted January 24, 2005 Report Share Posted January 24, 2005 lol mystic, unfortunately I can't make this meeting as I have stocktake at work, and they usually don't finish till about 11pm. Which sux even more, cos I start at 6.30am. B Link to comment Share on other sites More sharing options...
Wok Posted January 24, 2005 Report Share Posted January 24, 2005 Are you finally getting the scales and flames painted on Mystic? Link to comment Share on other sites More sharing options...
Wok Posted January 25, 2005 Report Share Posted January 25, 2005 There is always the hood and the roof of the car. LOL Link to comment Share on other sites More sharing options...
Modern Angl Posted January 25, 2005 Report Share Posted January 25, 2005 get the scale pattern on the inside of the car :) Link to comment Share on other sites More sharing options...
Modern Angl Posted January 25, 2005 Report Share Posted January 25, 2005 bright shocking pink fur? Its slowly metamorphosising into a pimpmobile isn't it :) Link to comment Share on other sites More sharing options...
Lucid Posted January 25, 2005 Report Share Posted January 25, 2005 before you know it you will here the front end of mystics car "bouncing" long before you see it coming up the street, and it will have a shocking pink fluffy dash board. B Link to comment Share on other sites More sharing options...
Wok Posted January 25, 2005 Report Share Posted January 25, 2005 Bright pink deep Shag pile on the dash.... who needs air bags. lol Link to comment Share on other sites More sharing options...
Billaney Posted January 25, 2005 Author Report Share Posted January 25, 2005 Hi I was wondering if there is anyone going the the meeting tomorrow night who might be able to give/sell me a microworm culture ? I have had one and tried a couple of times now to grow another and have either put too much yeast or made it too runny or something but I'm haveing no joy growing my own and am almost out, my kribs love it and i would really like some. if so a hugh THANK YOU. Paul Link to comment Share on other sites More sharing options...
livebearer_breeder Posted January 25, 2005 Report Share Posted January 25, 2005 I have a really good one running out the mo Paul, Fully matured 1000 and 1000 full, wouldnt mind $5?? Shae Link to comment Share on other sites More sharing options...
Billaney Posted January 25, 2005 Author Report Share Posted January 25, 2005 Thats fine shae ! $5 is good by me. could you also write down the recipe , i know its basic but i must be getting the wrong amounts of each ingrediant so something. you know 1/2 cup oats 1 tsp yeast something like that. Thanks Link to comment Share on other sites More sharing options...
livebearer_breeder Posted January 25, 2005 Report Share Posted January 25, 2005 ok ill give you my recipe. Shae Link to comment Share on other sites More sharing options...
Joze Posted February 24, 2005 Report Share Posted February 24, 2005 Win how old are those danios????? randy little buggers are at it. -Jo Link to comment Share on other sites More sharing options...
Modern Angl Posted February 24, 2005 Report Share Posted February 24, 2005 I've seen my 3 male zebra danio's chase about the rather fat looking female for about an hour solid, bets half of us end up with alot more fish than planned... Link to comment Share on other sites More sharing options...
Joze Posted February 24, 2005 Report Share Posted February 24, 2005 yup, I have been thinking about experimenting a bit. I have decided to feed mine solely on cat biscuits, I would like to see if there is a real difference compared to flake and more traditional foods. Got them in with a droopy severum at the moment, he is a pussy at the best of times and has been suffering from swim bladder problems for the past week, they are loving it plants, air curtain yup very happy danios. Moved the pearl gouramis out of that tank and put them in the big one with the oscars, suprisingly they are all still there and there hasnt been any problems, I alo moved a pair of severum and a single male over, suddenly the resident victim is getting attention of a different type, she has been in the oscar tank recuperating from the last time she was beaten up and the single male is herding her around the tank. Link to comment Share on other sites More sharing options...
Bilbo Posted February 24, 2005 Report Share Posted February 24, 2005 Hey Jo. Those Danios are about a year almost now. Should have no problems breeding them. Link to comment Share on other sites More sharing options...
Joze Posted March 29, 2005 Report Share Posted March 29, 2005 next meeting tomorrow night right? Just organising whats happening tomorrow night. Have another meeting on as well, other half will go in proxy to the other if club night is on. Link to comment Share on other sites More sharing options...
Lucid Posted March 29, 2005 Report Share Posted March 29, 2005 yup, club nite tommorrow nitejoze B Link to comment Share on other sites More sharing options...
jude Posted March 29, 2005 Report Share Posted March 29, 2005 If anyone who is going reads this could they please put in my apologies. I do plan to attend again but for the next few months I am going to be really busy - and probably tired and grumpy too !!!!!!!!!! Thanks Jude Link to comment Share on other sites More sharing options...
Joze Posted March 30, 2005 Report Share Posted March 30, 2005 bringing along some cinnamon rolls I need testers as the usual testers just hoover anything I cook. Link to comment Share on other sites More sharing options...
livebearer_breeder Posted March 30, 2005 Report Share Posted March 30, 2005 Will do jude, count my mouth in Joze, still gonna bring me a bit of that floating plant you were talkin bout?? Shae Link to comment Share on other sites More sharing options...
Caryl Posted March 30, 2005 Report Share Posted March 30, 2005 Wanna come visit my club Joze? I am sure we could test cinnamon rolls! Link to comment Share on other sites More sharing options...
Joze Posted March 30, 2005 Report Share Posted March 30, 2005 lol sorry none left recipe: * 1 cup Milk * 1tb or thereabouts active dry yeast * 1/3 cup sugar PLUS * 1 teaspoon sugar * 1/4 cup Warm water * 4 tablespoons Butter -- melted * 1 1/2 teaspoon Salt * 2 1/2 cups cups all-purpose flour (more as needed) * -----FILLING----- * 4 tablespoons Butter -- at room temperature * 1/2 cup Brown sugar * 1 tablespoon Ground cinnamon * -----POWDERED SUGAR GLAZE----- * 1/2 cup icing sugar * 4 tablespoons Margarine -- melted * 1 teaspoon Vanilla extract In a large bowl, stir the yeast and 1 teaspoon of the sugar into the warm water and let it stand for 5 minutes. Stir in the cooled milk, melted butter salt and sugar 1 cup of flour. Beat this with a spoon or an electric mixer until smooth. Gradually stir in 1 1/2 cups more flour, keeping the dough smooth. If the dough is still moist, stir in more flour, 1 tablespoon at a time, to make a soft dough. Cover with a dry cloth and let rise in a warm place until the dough doubles in bulk, about 1 hour. Punch down and divide in half. Fill and bake the rolls: Grease and flour two large baking sheets. On a lightly oiled board, with a lightly floured rolling pin, roll out and stretch one piece of dough to make a 12-by-8- inch rectangle. Spread half the soft butter over the top of the dough. Sprinkle with half the brown sugar and cinnamon. Beginning on a long side, roll up tightly. Repeat with the remaining dough, butter, brown sugar and cinnamon. Cut the dough into 2-inch slices and place on the baking sheets. Cover and let rise until doubled in bulk, about 45 minutes. Preheat the oven to 350 degrees. Bake the rolls for 12 to 15 minutes or until golden brown. Glaze the rolls: In a small bowl beat all the glaze ingredients until creamy and smooth. Coat the rolls with the glaze immediately after taking them out of the oven. Allow the rolls to cool on a wire rack. sounds like a pain in the rear but its not, pretty simple and quick to make. Link to comment Share on other sites More sharing options...
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