I have eaten rediculous amounts of various southern african game bucks, usually as biltong, but some in stews/roasted.
Warthog, giraffe, both as stew.
Guinea fowl, roasted on a fire like chicken, tasted very much like chicken. Hippopotamus done the same way, though was quite young and didn't appreciate it as much as i probably would have if i was older.
Various insects, termites, Mupane worms. Etc...
Yeah, used to make a habit of trying as many odd foods as possible, have slowed down lately, but I still won't say no to damn near anything...
There's probably more that I've forgotten...