livingart Posted November 12, 2011 Report Share Posted November 12, 2011 Quote Link to comment Share on other sites More sharing options...
livingart Posted November 12, 2011 Author Report Share Posted November 12, 2011 whose tank is it? Quote Link to comment Share on other sites More sharing options...
Nymox Posted November 12, 2011 Report Share Posted November 12, 2011 Who ever they are they need to clean it! 8) Quote Link to comment Share on other sites More sharing options...
anthony law Posted November 12, 2011 Report Share Posted November 12, 2011 ive being in that shed before i think,, im going nymox but the shed a bit clean for him,,, :digH: :gigl: will be nice when setup.. :nilly: :bounce: what type of set up are you going for.. 8) :digH: the tank on the little small side tho.. :slfg: Quote Link to comment Share on other sites More sharing options...
Nymox Posted November 12, 2011 Report Share Posted November 12, 2011 Can you not see the piles of carp behind the tank, haha but yeah you got me. Yeah tiny tank, but this is the maximum I can manage as far as maintenance, only 6x2x2 but at least I can touch the bottom on this one. It will just have my current fish, only I will increase the school size for the cardinals and sterbai cory, and most likely some marble hatchets, big refugium in the sump for a discus pair to get busy too. It will be run on an auto water changer that also feeds live daphnia and other goodies into the tank 4 times a day, trying to cut the work load down to near 0, I want to enjoy my fish more. I am hoping to have it heavily planted, but I don't think 4 x 39w T5HO will be enough really, that is about what I can afford. At least I won't have to buy co2 and flourite or something to match high lighting. Tank is super clean now, I'm working on removing all the fine scratches today. Will probably start the background tomorrow. Using the driftwood in the background to make a sort of river bank with roots pushing through. Next update probably early next year lol Quote Link to comment Share on other sites More sharing options...
anthony law Posted November 12, 2011 Report Share Posted November 12, 2011 it should be a neat little setup..are you going to the bbq on thusrday,, Quote Link to comment Share on other sites More sharing options...
Nymox Posted November 12, 2011 Report Share Posted November 12, 2011 Yeah I'm doing either Bulgogi or Sushi, still deciding yet. Bulgogi would be nice since we have a BBQ. Quote Link to comment Share on other sites More sharing options...
anthony law Posted November 12, 2011 Report Share Posted November 12, 2011 bulgogi......what the hell is that... :spop: Quote Link to comment Share on other sites More sharing options...
Nymox Posted November 13, 2011 Report Share Posted November 13, 2011 Korean BBQ beef. Will be served with Kimchi, soy bean sprout salad and fragranced white and black rice. Korean BBQ is my favourite food, and it is best shared. Quote Link to comment Share on other sites More sharing options...
anthony law Posted November 13, 2011 Report Share Posted November 13, 2011 immm ,it sounds intressing.. :roll: .my favourite is the good old kiwi bbq steak eegs and chips and may be a coulpe of snags.. :spop: ill be bring home grown pork snags... :spop: Quote Link to comment Share on other sites More sharing options...
Nymox Posted November 13, 2011 Report Share Posted November 13, 2011 I'm not very patriotic when it comes to food I'm afraid, can't think of anything worse then a greasy old bit of over cooked steak. Although I more then make up for it in my pie consumption I guess. Quote Link to comment Share on other sites More sharing options...
anthony law Posted November 13, 2011 Report Share Posted November 13, 2011 :slfg: Quote Link to comment Share on other sites More sharing options...
blueether Posted November 13, 2011 Report Share Posted November 13, 2011 I'm not very patriotic when it comes to food I'm afraid, can't think of anything worse then a greasy old bit of over cooked steak. Although I more then make up for it in my pie consumption I guess.You do know that you don't have to deep fry and over cook the steak don't you? Quote Link to comment Share on other sites More sharing options...
Nymox Posted November 13, 2011 Report Share Posted November 13, 2011 yeah I sure do, I was just making fun of the typical bbq steak. But in any case I always prefer the mushroom sauce to the steak, just not a huge fan. Quote Link to comment Share on other sites More sharing options...
livingart Posted November 13, 2011 Author Report Share Posted November 13, 2011 cut its horns and hooves off and put it on the plate Quote Link to comment Share on other sites More sharing options...
anthony law Posted November 13, 2011 Report Share Posted November 13, 2011 :rotf: :rotf: Quote Link to comment Share on other sites More sharing options...
blueether Posted November 14, 2011 Report Share Posted November 14, 2011 :smot: cut its ... hooves off and put it on the plate And waste the best bit? Quote Link to comment Share on other sites More sharing options...
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