Jump to content

White worms


Matthew

Recommended Posts

Matthew said...

> Does anyone know how long I should leave my white

> worm culture before using them.

It's always a good idea to have a spare culture up your sleeve

so that you can avoid harvesting from the same one all the

time. I have 5 or 6 cultures going and could still use more...

It's hard to say how long to wait before a culture is harvestable

as it depends on many things, including the size of the starter.

Andrew.

Link to comment
Share on other sites

I purchased one of the biosuppliers starter packages from the LFS. That was the largest container they had available. I am asking when it can be harvested as I want to set up a second culture, but would prefer not to part with another twenty dollars if I can help it.

Link to comment
Share on other sites

I have had my whiteworm culture going for about 3 years . It is a large pooly box with garden soil . I have given the odd bit away here and there but have never split it although i should one day ,. As to what i fed them iwell huttons ham and chicken luncheon works really well. My partner works for mainland prodcts so its cheap,

I have also heard of cat biscuts and most common is damp white bread.

I feed my fish whiteworm about twice a week no promblem . Some people say be careful not to feed to much but haven't had any promblems yet

Link to comment
Share on other sites

I read a website that said that cooked rice was an excellent food and caused population explosions in the author's white worm cultures. I feed my recently purchased culture with rice but I couldn't vouch for how good it is as a food because I've only had the culture a few weeks and haven't tried feeding anything else.

Link to comment
Share on other sites

Neither had I. My daughter did a project for the Science Fair on which food whiteworms preferred but that was a few years ago and I can't remember what the answer was!

She used bread and milk, cat food, crushed dog biscuits, porridge and luncheon from memory. I think there may have been one or 2 more. May have to hunt the project out. I am sure it is tucked away here somewhere. :D

Link to comment
Share on other sites

Caryl said...

> When I used bread it always went mouldy. Was this a

> case of too much bread?

I would say so, yes. I generally add an amount that

will be eaten in about 3 days. For one of my big cultures

(fishbox size) that's about half a slice (a quarter of a slice

placed in two locations). It takes a while for cultures to

build up to the level where they're eating that much bread

though so it's best to start off with much less and increase

the amount over a few months...

I feel it's important to cover most of the soil surface with a

sheet of glass as well as to have a cover on the culture to

exclude most light (and ideally, critters). I also keep my

cultures cool, sitting on my concrete garage floor.

Andrew.

Link to comment
Share on other sites

I've been feeding mine baby cereal and brewers yeast and have it outside...Which I think may be a bit too cold for them at the moment. Little guys scream "It's cold! Bring us back inside!" every time I take the lid off to feed them.

Link to comment
Share on other sites

I had no luck with previous cultures, this culture I was told to put a sheet of glass over the top of the culture, and for some reason it works, there seems to have been rapid growth, and my worms are always feeding. I am using moistened bread, moistened with water from the fish tank, and am feeding small squares, just enough so that they eat it in about a day. I feed this amount so that if I do feed too much it is usually finished by the second day. I don't like the thought of leaving foods longer than that as I know how easily mould can decimate a culture.

Link to comment
Share on other sites

Ira said...

> It seems like with the glass there, since a lot of them

> collect against the glass they're concentrated where the

> food is instead of down in the dirt so they eat more, grow

> more.

I suspect it has something to do with the increased humidity

at the surface (between the soil and the glass). Worms

don't have a hard shell to reduce moisture loss so are prone

to dessication if they spend too much time in a dry environment.

Andrew.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...