Ira Posted March 12, 2011 Report Share Posted March 12, 2011 I have some. From my garden, going to cut it into pieces now for the fish. Quote Link to comment Share on other sites More sharing options...
Joshlikesfish Posted March 12, 2011 Report Share Posted March 12, 2011 Quote Link to comment Share on other sites More sharing options...
myfishybuisness Posted March 12, 2011 Report Share Posted March 12, 2011 woooahhh , lots of pleco food in that Quote Link to comment Share on other sites More sharing options...
spoon Posted March 12, 2011 Report Share Posted March 12, 2011 i put one in my old tank for my big pleco it was the yellow variety. i just jammed the whole thing in a hole in the background after one week i went and had a look normally it would be gone within a week . the pleco had made a hole in the side and hollowed it out and was living in it Quote Link to comment Share on other sites More sharing options...
phoenix44 Posted March 12, 2011 Report Share Posted March 12, 2011 Just chuck the whole thing in! Quote Link to comment Share on other sites More sharing options...
Ira Posted March 12, 2011 Author Report Share Posted March 12, 2011 Just chuck the whole thing in! Maybe the next one. This one's getting chopped up, boiled and going in the freezer. Quote Link to comment Share on other sites More sharing options...
ally07 Posted March 12, 2011 Report Share Posted March 12, 2011 i put one in my old tank for my big pleco it was the yellow variety. i just jammed the whole thing in a hole in the background after one week i went and had a look normally it would be gone within a week . the pleco had made a hole in the side and hollowed it out and was living in it Did you tell it to stop playing with its food? :lol: Quote Link to comment Share on other sites More sharing options...
Ira Posted March 12, 2011 Author Report Share Posted March 12, 2011 All chopped up and ready for freezing. Quote Link to comment Share on other sites More sharing options...
ally07 Posted March 12, 2011 Report Share Posted March 12, 2011 Nice one, Ira. I've got half an ice cream box in the freezer of prawns which have been meticulously trimmed of any sharp bits, halved and stuffed with Hikari pellets. Took me more than 2 hours, but I won't have to do it again for another 2 months (I hope!) If only I were this onto-it with other aspects of my life (eg uni) lol! :bounce: Quote Link to comment Share on other sites More sharing options...
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