Wok Posted July 19, 2009 Report Share Posted July 19, 2009 Well Someone I know is getting older tomorrow, so I decided to make some chinese roast pork. This is what it looked like Quote Link to comment Share on other sites More sharing options...
PuffaDragonNZ Posted July 19, 2009 Report Share Posted July 19, 2009 that looks real yum Quote Link to comment Share on other sites More sharing options...
VinsonMassif Posted July 19, 2009 Report Share Posted July 19, 2009 WOK that is so tantalizing. Is it a pork belly? I want some. Quote Link to comment Share on other sites More sharing options...
Wok Posted July 19, 2009 Author Report Share Posted July 19, 2009 WOK that is so tantalizing. Is it a pork belly? I want some. Of course it is pork belly!!! I won't use anything else. Mystic, the difference is around $16 :lol: Took me ages to get it to this standard :roll: Quote Link to comment Share on other sites More sharing options...
Barrie Posted July 19, 2009 Report Share Posted July 19, 2009 going by the date stamp on the photo, your having a late dinner Quote Link to comment Share on other sites More sharing options...
Wok Posted July 19, 2009 Author Report Share Posted July 19, 2009 going by the date stamp on the photo, your having a late dinner Just getting it ready for tomorrow evening. I have already eaten that small piece, between the kids and I. That is the piece on the LEFT :lol: Quote Link to comment Share on other sites More sharing options...
BikBok Posted July 19, 2009 Report Share Posted July 19, 2009 yummo do you use any special seasoning? Quote Link to comment Share on other sites More sharing options...
bulldogod Posted July 19, 2009 Report Share Posted July 19, 2009 That stuff will kill ya mate Quote Link to comment Share on other sites More sharing options...
Wok Posted July 19, 2009 Author Report Share Posted July 19, 2009 That stuff will kill ya mate You gotta go at some time, might as well be with a full stomach :lol: Special seasoning is: Hoisin Sauce Soy Sauce Sugar Salt.... and lots of it, especially for the crackling Quote Link to comment Share on other sites More sharing options...
Zev Posted July 19, 2009 Report Share Posted July 19, 2009 Stop it, you teaser!!!! Dang, where is the drool smilie? Quote Link to comment Share on other sites More sharing options...
HaNs Posted July 19, 2009 Report Share Posted July 19, 2009 Looks like heart attack central with all that pork skin and fat Quote Link to comment Share on other sites More sharing options...
Barrie Posted July 19, 2009 Report Share Posted July 19, 2009 Looks like heart attack central with all that pork skin and fat the worry caused by it will almost definatly shorten your life as well :lol: Quote Link to comment Share on other sites More sharing options...
HaNs Posted July 19, 2009 Report Share Posted July 19, 2009 the worry caused by it will almost definatly shorten your life as well :lol: Lucky im not worried as i dont bother eating crud Quote Link to comment Share on other sites More sharing options...
Wok Posted July 19, 2009 Author Report Share Posted July 19, 2009 Lucky im not worried as i dont bother eating crud Eat everything in Moderatin I Say. Its surprising how lean it becomes after roasting this. a lot of the fat just drips off, and what is left is nice moist meat.... YUM Quote Link to comment Share on other sites More sharing options...
Barrie Posted July 20, 2009 Report Share Posted July 20, 2009 I eat and drink all that I enjoy I detest celery turnups and the like so no way will they entre my mouth Happiness is most important to me and if I live a few years less, so be it speaking of which, its lunchtime and I have a rap waiting for me :lol: Quote Link to comment Share on other sites More sharing options...
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