David R Posted June 4, 2008 Report Share Posted June 4, 2008 Tequila is made from Agave tequilana, which AFAIK isn't available in New Zealand. I like seafood, and will happily eat fish and chips sitting on the couch in the lounge watching my tank! Quote Link to comment Share on other sites More sharing options...
Afrikan Posted June 4, 2008 Report Share Posted June 4, 2008 Fish, mmmmmm. raw fish mmmmm mmmmm! Can you relate Johnny...? :lol: I love fish... have even eaten raw fish before that had been marinated in Wasabi sauce type marinade, wasn't bad... yet I am also one of those people that like steak with a nice amount of blood in it :lol: I could never eat a fish that I would catch out fishing tho... I can't see anything live and then eat it later... It has to be fish that I haven't seen in living form... so fresh fillets bought from a shop.. :roll: Quote Link to comment Share on other sites More sharing options...
Ira Posted June 4, 2008 Report Share Posted June 4, 2008 Not that fussy for fish, never have been. The only kind I ever buy for myself is frozen haddock in batter once in a blue moon; will eat halibut; hate salmon; love lobster; deep fried clams, scallops, shrimp...think that's it. Caper Only "Will eat halibut?" Halibut's the best fish! Quote Link to comment Share on other sites More sharing options...
Simian Posted June 4, 2008 Report Share Posted June 4, 2008 Tequila is made from Agave tequilana, which AFAIK isn't available in New Zealand. I like seafood, and will happily eat fish and chips sitting on the couch in the lounge watching my tank! I saw a piece on TV (one of those food shows with that red head chick) a few years ago about a guy growing those Agave's and making Tequila in NZ. Takes a few years to grow em, then you have to roast the root bulb over a fire pit or something before extracting the juice. Off to the succulent markets now David? I used to know a guy inTeAroha who grew Peote he was one trippy dude Literally Quote Link to comment Share on other sites More sharing options...
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