Who warned you? I am quite happy for you to quote me to try and find inconsistencies. It may actually force you to carefully read what i have written, which would not be a bad thing. Who knows something may fall into place. You can PM me if you don't feel comfortable posting them for all to see.
Do you have evidence that this is the case? The evidence shows that under tank conditions running the full zeovit system, and average of 200ug/L was added.Which is indeed hundreds of times greater.
Habib has confirmed at least 20ug/L, which is still significantly higher than NSW. Under tank conditions, and by testing the source of the iron, this value is likely to be much higher.
These levels are nowhere near toxic levels for fish, algae or bacteria. It's acting like a fertiliser.
The rapid increase to these levels can appear to have "toxic" effects on corals, by causing release of zooxanthellae. You'll notice later on in the study on Porities, they say that the corals can adapt to the new levels.
Like in the Lars analysis?
Do you know for a fact that this has that effect?
Bacteria could possibly accelerate the release of iron? Why are the rock agitated daily?
Exactly, the iron level in the system is independent of the iron level in the water. Habib's experiment may suggest that, as I believe he was measuring iron concentration in the water. The total iron used in the aquarium depends on how much and how quickly the iron is sequestered by animals within the aquarium. You could have undetectable levels of iron, yet still have a large amount being released and processes through your tank.
Here is some info on iron in biology:
"All living creatures need iron. Some get it in food and some by absorbing free iron from solution. Still others get it by secreting special molecules, called siderophores, which go out into solution, bind very strongly to iron ions, which are then actively reabsorbed when the species that released it comes into contact with the siderophore/iron complex. In many natural environments, ranging from parts of the ocean to the human intestine, iron can be in such short supply that it becomes a limiting nutrient for growth. As a consequence, organisms have developed elaborate methods of collecting iron from their environments. "
To measure elemental iron is difficult to do achieve with a "test kit", mass spectroscopy i believe is the easiest method.
Layton