Hi Ira, sounds like you had fun with that stuff. I have not tried using gluten flour before but this is what I do and it works for me. Bleend up some chicken liver, beef heart, fish, and spinich to an almost liquid consistancy then use a bowl and a wooden spoon to mix in some dried breadcrumbs till its a thick paste. Flaten it out betwwen sheets of creaseproof paper and freeze.