125g unsalted butter

100g dark chocolate..cooking chocolate

250g caster suger

2 eggs

50 to 60 ml of canterbury cream coffee

100g self riseing flour

pinch of salt

you can add 125 unsalted macadamia nuts chopped

grease a 20cm square tin or use a rubber cake tin..

or glad cooking paper..

preheat oven to 180*c

put butter in a saucepan and gently melt.add chocolate and stir untill well mixed and metled.remove from heat and cool.

beat eggs and sugar untill thick and creamy.

stir in cool butter and choc .

add canterbury,flour,salt and nuts

pour into tin and bake for 30 minutes

leave to rest in tin for 5 minutes before removeing.

What, exactly, is Canterbury cream coffee? I gather Canterbury cream is a liqueur. Do you put some in a cup of coffee then use 50 - 60mls of it?

I can figure out the drak and eegs etc

opps

Canterbury cream is a liqueur yes or you could use baileys

or you could just drink it over ice ( or in a coffee like Caryl said)

you drink while you are cooking.little for the bakeing and acouple while you are cooking.. :happy2: :rotf:

or you could just drink it over ice ( or in a coffee like Caryl said)

You mean you're not supposed to drink it straight from the bottle?

you can do that too !drool: !drool: :spop:

You mean you're not supposed to drink it straight from the bottle?

you damn yanks have no scene of etiquette :digH:

you damn yanks have no sense of etiquette :digH:

BAHAHAHAHAAAAA!!!

:rotf: :rotf: :rotf: