seahorsecrazy Posted July 17, 2009 Report Share Posted July 17, 2009 My Hubby has just caught some red cod on the long line and we need to know how to cook it. Nothing too flash, just whether you can fry it, bake it, have to fillet it, smoke it or what? They are currently sitting on my bench waiting for the cleaning process, but i need to know what we can do with them first> Any suggestions??? :oops: Clean ones please. :oops: Sorry to all those fish lovers who will get upset over my request. Quote Link to comment Share on other sites More sharing options...
Zev Posted July 17, 2009 Report Share Posted July 17, 2009 Not much info, even in the recipe link, but you may find something suitable. http://www.seafoodindustry.co.nz/n1160,217.html Looks like it is a delicate textured fish. Quote Link to comment Share on other sites More sharing options...
seahorsecrazy Posted July 17, 2009 Author Report Share Posted July 17, 2009 Thank you. We have filleted and are going to crumb and quick fry. Didnt find much on the website, but got the general idea. Many thanks... Quote Link to comment Share on other sites More sharing options...
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