ninjafroglet Posted November 12, 2008 Report Share Posted November 12, 2008 Just need confirmation. Thanks in advance. Quote Link to comment Share on other sites More sharing options...
MarkLB Posted November 12, 2008 Report Share Posted November 12, 2008 It looks suspiciously like it.......it's pretty easy to fix. Quote Link to comment Share on other sites More sharing options...
ninjafroglet Posted November 12, 2008 Author Report Share Posted November 12, 2008 Hmm, unfortunately because they are native they don't like chemicals or high temperatures, so I'm stuck with salt, and I'm not sure what maximum dosage I should use. Quote Link to comment Share on other sites More sharing options...
lmsmith Posted November 12, 2008 Report Share Posted November 12, 2008 I agree with Mark, looks like whitespot. What are they? Quote Link to comment Share on other sites More sharing options...
MarkLB Posted November 12, 2008 Report Share Posted November 12, 2008 because they are native they don't like chemicals or high temperatures, so I'm stuck with salt, and I'm not sure what maximum dosage I should use. Hopefully Stella will see this or you could PM her....she's up with the play re: natives Quote Link to comment Share on other sites More sharing options...
ninjafroglet Posted November 12, 2008 Author Report Share Posted November 12, 2008 I'd already Pm'd her before you'd posted it What are they? They are Inanga, wild caught 8) Quote Link to comment Share on other sites More sharing options...
alanmin4304 Posted November 12, 2008 Report Share Posted November 12, 2008 Looks like whitespot but I don't know what would be safe to treat it with. Quote Link to comment Share on other sites More sharing options...
smidey Posted November 12, 2008 Report Share Posted November 12, 2008 I'd already Pm'd her before you'd posted it They are Inanga, wild caught 8) oversize white bait! less of them per fritter Quote Link to comment Share on other sites More sharing options...
ninjafroglet Posted November 12, 2008 Author Report Share Posted November 12, 2008 Hahaha, might be a bit more crunchy tho Quote Link to comment Share on other sites More sharing options...
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