wasp Posted December 26, 2004 Report Share Posted December 26, 2004 Here's a note of caution http://www.niwa.co.nz/pubs/bu/01/warfare.htm By the way, I'm not knocking NSW, I use it myself, but just be aware. Quote Link to comment Share on other sites More sharing options...
lduncan Posted December 26, 2004 Report Share Posted December 26, 2004 Sounds nasty, just goes to show, you never really know what is in NSW. Even if ASW isn't as good, you know the quality is going to be consistent. NSW has the potential to vary too much in my opinion. Layton Quote Link to comment Share on other sites More sharing options...
Pies Posted December 26, 2004 Report Share Posted December 26, 2004 Layton - Same could be said if your making your salt mix from tap water, can't be to sharp for consistancy. However i'll stand by my own results with NSW, some pretty sharp looking corals if I do say so myself. That aside, taking water from the harbour would be silly anyway, when the cook straight is just around the corner. Pie Quote Link to comment Share on other sites More sharing options...
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