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Aiptasia


marbiol

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Hi,

I'm a marine biologist at Vic Uni in Wellington and I've seen a lot of mentions across the forum about Aiptasia.

Does anyone know if these anemones are the Atlantic or Pacific species (A. puchella or A.pallida)?

I would really appreciate some samples if anyone has the time to remove them in one piece from their aquarium. I can provide dishes and drop them off/collect them from the kelburn end of Wellington.

You can contact me at daniel.logan at vuw dot ac dot nz

Cheers,

Dan.

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Hi Dan, I have a smallish rock in my sump that has some nice ones on it. You can take it away if you like, they are pretty hard to remove without just ending up with a lump of mush, plus tend to pull back into a hole if you go near. I work on the terrace, but would rather not have to take a rock and water into work, any chance you could pick it up from Tawa?

If you can figure out a good easy 100% way to kill them I reckon you could make a fortune.

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I'm currently working with native anemones (Anthopleura aureoradiata) but it would be useful to have some Aiptasia to work with as well as they are better known and have been studied mroe in the past.

The general background behind the work feeds into coral bleaching and anemones (being related to corals) provide a good model system.

What temperature do these Aiptasia seem to grow fastest at?

Cheers,

Dan.

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I was mostly asking because I have a few cultures of algae (some of which were originally isolated from Aiptasia in the US) and I keep those at 25˚C.

It sounds like conditions are probably ideal for the Aiptasia to grow which would explain why they are so much of a problem...

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Do you have access to rotifer cultures? Getting these is a big problem for us, a few of us have looked into breeding saltwater fish but most easily breed fish (clowns) need rotifers for the first few days or they starve so we end up leaving the babies in our tanks and they become fish food.

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